Safety Tips for Using a Turkey Fryer

11/14/2016 (Permalink)

As delicious as a fried turkey may be, the method of cooking can be very dangerous. Using a turkey fryer should be avoided at all costs. There are many concerns surrounding a turkey fryer including burns and fire hazard. If you choose to use a turkey fryer during the holidays, Allstate Insurance has compiled a list of cooking tips when using a fryer. 

• Keep fryer in full view while burner is on.
• Place fryer in an open area away from all walls, fences, or other structures.
• Never use in, on, or under a garage, breezeway, carport, porch, or any structure that can catch fire.
• Raise and lower food slowly to reduce splatter and avoid burns.
• Cover bare skin when adding or removing food.
• Check the oil temperature frequently.
• If oil begins to smoke, immediately turn gas supply off.
• If a fire occurs, immediately call 911. Do not attempt to extinguish fire with water.

In the event of a fire, call SERVPRO of Tacoma for your fire restoration needs. We are available 24/7, 7 days a week. 253-896-3000.

https://www.allstate.com/resources/allstate/attachments/tools-and-resources/pz-holiday-cooking-safety-tips-nov-2013.pdf